Chicken Carbonara Recipe
Indulge in our Chicken Carbonara, a delightful twist on the classic Italian favorite. Tender pieces of grilled chicken are tossed in a creamy, rich sauce made with pancetta, garlic, and Parmesan cheese. Served over al dente fettuccine, each bite is a harmonious blend of flavors, finished with a sprinkle of fresh parsley for a touch of brightness. Perfect for a comforting dinner that feels both indulgent and satisfying.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Cook the Chicken and Bacon
In a large skillet over medium heat, add chopped bacon and cook until crispy. Remove bacon and set aside. In the same skillet, add diced chicken and cook until browned and cooked through.
- 3
Prepare the Sauce
In a bowl, whisk together eggs, heavy cream, grated Parmesan cheese, minced garlic, salt, and black pepper until well combined.
- 4
Combine Ingredients
Reduce heat to low. Add the drained spaghetti to the skillet with chicken. Pour the sauce over the pasta, tossing quickly to combine. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- 5
Serve
Garnish with crispy bacon, additional Parmesan cheese, and chopped parsley before serving.
