Chicken Caprese Sandwich Recipe
Grilled chicken, pesto, mozzarella, tomato, arugula, and balsamic drizzle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the grilled chicken breasts with salt and black pepper. Grill them over medium heat until fully cooked, approximately 5-7 minutes per side. Once cooked, let them rest for a few minutes before slicing.
- 2
Prepare the Sandwich
Slice the ciabatta bread in half and drizzle with olive oil. Spread 2 tablespoons of pesto on each half of the bread.
- 3
Layer the Ingredients
On the bottom half of the bread, layer the sliced grilled chicken, fresh mozzarella slices, sliced tomato, and fresh arugula.
- 4
Finish the Sandwich
Drizzle balsamic glaze over the top and place the other half of the bread on top to close the sandwich.
- 5
Serve
Cut the sandwich in half and serve immediately, optionally with extra balsamic glaze on the side.
