Chicken Bacon Ranch Recipe
Ranch sauce base, roasted chicken, bacon, and mozzarella, fresh green onions and a drizzle of Ranch.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and sear the chicken for about 5 minutes on each side until golden brown.
- 2
Bake the Chicken
Transfer the seared chicken to a baking dish and cover with ranch dressing. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 75°C).
- 3
- 4
Assemble the Dish
Once the chicken is done, remove it from the oven and sprinkle shredded mozzarella cheese and cooked bacon over the top. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped fresh green onions, and drizzle a little extra ranch dressing on top. Serve warm.
