Chicago Fire Recipe
Pepperoni, Italian sausage, red peppers, red onions, pepperoncini, carrots, celery, ricotta and mozzarella. Topped with a fresh jalapeño baked into the crust. Served with ranch.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough into a circle large enough to fit your pizza stone or baking sheet.
- 2
Prepare the Toppings
Slice the red bell pepper, red onion, and fresh jalapeño. Chop the carrots and celery into small pieces. Crumble the Italian sausage and chop the pepperoni.
- 3
Assemble the Pizza
Spread the ricotta cheese evenly over the dough. Layer the mozzarella cheese on top, followed by the pepperoni, Italian sausage, red peppers, onions, pepperoncini, carrots, and celery.
- 4
Add the Jalapeño
Slice the jalapeño in half lengthwise and press it into the crust edge of the pizza.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- 6
Serve
Remove from the oven, let cool for a couple of minutes, slice, and serve with ranch dressing on the side.
