Chicago 7™ Recipe
Pepperoni, Italian sausage, red onions, black olives, mozzarella, green peppers & sliced mushrooms.
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Ingredients
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Pizza Toppings
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the mozzarella cheese over the sauce. Then layer on the pepperoni, Italian sausage (cooked and crumbled), red onions (sliced), black olives (sliced), green peppers (sliced), and sliced mushrooms.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
