Buffalo Chicken Rolls Recipe
Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Rolls Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, diced celery, and a pinch of salt and black pepper. Mix well until evenly combined.
- 3
Roll the Dough
On a floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
- 4
Fill the Dough
Cut the dough into rectangles (about 4x6 inches). Place a generous spoonful of the chicken filling onto one half of each rectangle.
- 5
Seal the Rolls
Fold the other half of the dough over the filling and press the edges to seal. Ensure they are tightly sealed to avoid leakage during baking.
- 6
Bake the Rolls
Place the rolls on a greased baking sheet. Brush the tops with olive oil for a golden finish. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with additional bleu cheese dressing on the side.
