Boneless Wings Recipe
Served with celery sticks. Choice of ranch or bleu cheese. SAUCES: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. DRY-RUBS: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk.
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces.
- 2
Make the Batter
In a bowl, mix the flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and buttermilk.
- 3
Coat the Chicken
Dip each piece of chicken into the buttermilk mixture, then coat it in the flour mixture. Ensure each piece is evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Wings
Fry the chicken pieces in batches for about 5-7 minutes or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 6
Toss with Sauce or Dry Rub
Toss the fried wings in your choice of sauce or dry rub until evenly coated.
- 7
Serve
Serve the boneless wings with celery sticks and your choice of ranch or bleu cheese dressing.
