Jul 14 2026
RestaurantsOld Chicago Pizza + TaproomBone-in Wings Recipe

Bone-in Wings Recipe

Time1h
Serves4

Served with celery sticks. Choice of ranch or bleu cheese. SAUCES: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. DRY-RUBS: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk.

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Ingredients

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Wings

Method

Cooking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Wings

    In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

  3. 3

    Apply Dry Rub (Optional)

    If using a dry rub, sprinkle your choice of dry rub over the wings and toss to coat well.

  4. 4

    Bake the Wings

    Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.

  5. 5

    Sauce the Wings

    Remove the wings from the oven and toss them in your choice of sauce to coat evenly.

  6. 6

    Serve

    Serve the wings hot with celery sticks and a side of ranch or bleu cheese dressing.

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