Blackened Chicken Caesar Recipe
Cajun-seasoned grilled chicken breast on a crisp bed of romaine tossed in Caesar dressing with Parmesan and croutons.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Rub the chicken breasts with Cajun seasoning, salt, and black pepper. Heat olive oil in a grill pan over medium-high heat and grill the chicken for 6-7 minutes on each side, or until fully cooked and blackened. Remove from heat and let rest for a few minutes.
- 2
Prepare the Salad
While the chicken is resting, chop the romaine lettuce into bite-sized pieces and place in a large bowl. Add Caesar dressing and toss until the lettuce is well coated.
- 3
Assemble the Salad
Slice the grilled chicken and arrange it on top of the dressed romaine. Sprinkle with Parmesan cheese and add croutons for crunch.
- 4
Serve
Serve immediately while the chicken is warm.
