Jul 13 2026
Restaurants›Obento Rice Bowl & Sushi›Vegetable Ramen Recipe

Vegetable Ramen Recipe

Inspired by Obento Rice Bowl & Sushi
Time30m
Serves4

Noodle soup with seasonal vegetables

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Ingredients

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Broth

Noodles & Vegetables

Garnish

Method

Prepare the Broth

  1. 1

    Combine Broth Ingredients

    In a large pot, combine the vegetable broth, soy sauce, miso paste, grated ginger, and minced garlic. Stir well to dissolve the miso paste.

  2. 2

    Heat the Broth

    Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 5-10 minutes, stirring occasionally.

Cook Noodles and Vegetables

  1. 3

    Cook Ramen Noodles

    In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

  2. 4

    Add Vegetables to the Broth

    Once the broth is simmering, add the julienned carrots, sliced bell pepper, sliced zucchini, and sliced mushrooms. Cook for an additional 5 minutes until the vegetables are tender.

  3. 5

    Add Spinach

    Stir in the spinach and cook for another 2 minutes, until wilted.

Assemble the Ramen

  1. 6

    Combine Noodles and Broth

    Divide the cooked ramen noodles into bowls. Ladle the hot vegetable broth with vegetables over the noodles.

  2. 7

    Add Garnish

    Top each bowl with chopped green onions, sesame seeds, and nori strips.

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