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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
Prep the Bacon
Take the bacon slices out of the packaging and lay them on a plate.
Season the Bacon
Lightly sprinkle black pepper over the bacon slices to enhance flavor.
Cooking
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
Cook the Bacon
Place the bacon slices in the heated skillet in a single layer. Cook for about 4 to 5 minutes on one side until crispy, then flip and cook for another 3 to 4 minutes until crispy on the other side.
Drain the Bacon
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb excess grease.