Japanese Green Tea Recipe

Directions

1. 1

   Boil the Water

   In a small saucepan, bring 2 cups of fresh, filtered water to a boil over medium heat.

2. 2

   Add Tea Leaves

   Once the water reaches a boil, remove it from the heat and let it cool for about 30 seconds. Then, add 2 teaspoons of Japanese green tea leaves to the water.

3. 3

   Steep the Tea

   Allow the tea leaves to steep in the hot water for 2 to 3 minutes. This will extract the flavor and nutrients from the leaves.

4. 4

   Strain and Sweeten

   After steeping, strain the tea into a teapot or directly into your cup, removing the tea leaves. Add 1 teaspoon of honey or sugar if desired, and stir gently to dissolve.

5. 5

   Garnish and Serve

   Add a slice of lemon to the cup for a refreshing touch. Serve the tea warm and enjoy!