Edamame Recipe
Steamed and lightly salted soybeans.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Edamame
Start by rinsing the edamame under cold running water to clean them. This will remove any dirt or debris.
- 2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Edamame
Once the water is boiling, add the rinsed edamame to the pot.
- 4
Steam the Edamame
Cover the pot with a lid and let the edamame steam for 5-7 minutes until they are bright green and tender.
- 5
Drain and Salt
After steaming, carefully drain the edamame in a colander. Sprinkle 1 teaspoon of salt over them while they are still warm and toss to coat evenly.
- 6
Serve
Transfer the salted edamame to a serving bowl. Enjoy them warm by popping the beans out of their pods into your mouth.