Beef Ramen Recipe
Noodles in a rich beef broth topped with vegetables.
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, combine the beef bones and water. Bring to a boil over medium-high heat. Skim off any foam that rises to the surface.
- 2
Simmer the Broth
Reduce the heat to low and add the soy sauce, mirin, ginger, garlic, and green onions. Cover and let simmer for at least 2 hours, or until the broth is rich and flavorful. Adjust salt to taste.
- 3
Strain the Broth
Once the broth is ready, strain it through a fine mesh sieve into another pot. Discard the solids and keep the broth warm.
Noodles and Toppings Preparation
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions until al dente. Drain and set aside.
- 5
- 6
- 7