Winger Recipe
Buffalo chicken tenders, cheddar, ranch, hot sauce aioli, scallion, crumbled bleu cheese
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Ingredients
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Buffalo Chicken Tenders
Method
Preparation Instructions
- 1
Prepare the Chicken Tenders
In a large bowl, season the chicken tenders with salt and black pepper. Dip each tender in buttermilk, then coat with flour, shaking off excess.
- 2
Fry the Chicken
Heat the canola oil in a deep skillet over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 3
- 4
Prepare the Aioli
In another bowl, combine mayonnaise, hot sauce to taste, and a pinch of salt to create the hot sauce aioli.
- 5
Assemble the Dish
On a serving platter, layer the buffalo chicken tenders, sprinkle with shredded cheddar cheese, drizzle with ranch dressing, top with sliced scallions, and finish with crumbled bleu cheese.
