CRISPY BRUSSELS Recipe
Experience the perfect balance of flavors with our Crispy Brussels. These tender Brussels sprouts are roasted to golden perfection, delivering a satisfying crunch with each bite. Tossed in a savory blend of garlic and a hint of balsamic glaze, they are finished with a sprinkle of Parmesan cheese for an irresistible umami kick. A delightful side dish that will make you rethink your vegetable choices!
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation Instructions
Prepare the Brussels Sprouts
Preheat your oven to 200°C (400°F). Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half.
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
Add Finishing Touches
Remove the Brussels sprouts from the oven, and immediately sprinkle with grated Parmesan cheese and drizzle with balsamic vinegar. Toss to combine.
Serve
Serve hot as a side dish or appetizer.
