SUN-KISSED AHI BOWL Recipe
Dive into a vibrant Sun-Kissed Ahi Bowl, where tender, sushi-grade Ahi tuna is marinated to perfection and served atop a bed of fluffy jasmine rice. This colorful bowl is adorned with a medley of fresh, crisp vegetables, creamy avocado, and a drizzle of zesty citrus dressing that brightens every bite. Finished with a sprinkle of sesame seeds and a hint of seaweed, this dish is a refreshing escape to tropical paradise with every mouthful.
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Ingredients
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Ingredients
Method
Directions
Cook Quinoa
While the tuna is marinating, cook quinoa according to package instructions. Set aside to cool.
Prepare Vegetables
Slice the cucumber, avocado, and radishes thinly. Chop the green onions.
Sear Ahi Tuna
Heat a skillet over medium-high heat. Remove the tuna from the marinade and sear for 1-2 minutes on each side for rare, or longer if desired. Remove from heat and let rest for a minute.
Assemble Bowl
In a bowl, place a serving of cooked quinoa as the base. Top with sliced Ahi tuna, cucumber, avocado, radishes, and green onions. Sprinkle sesame seeds on top.
Serve
Drizzle any remaining marinade over the bowl and serve immediately.
