NAT'S ZESTY CHICKEN recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsOak & StoneNAT'S ZESTY CHICKEN Recipe

NAT'S ZESTY CHICKEN Recipe

Inspired by Oak & Stone
Time30m
Serves2

Blackened chicken breast, smoked gouda, red onion, arugula, tomato, zesty truffle oil

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

In a small bowl, mix paprika, garlic powder, salt, and black pepper. Rub this spice mixture all over the chicken breasts.

2

Cook the Chicken

Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice blackened crust. Remove from heat and let it rest.

3

Prepare the Vegetables

While the chicken is cooking, slice the red onion and tomato. Set aside.

4

Assemble the Dish

Slice the blackened chicken breasts and place them on a plate. Top with smoked Gouda cheese, then add the sliced red onion, tomato, and arugula.

5

Drizzle with Truffle Oil

Finally, drizzle the zesty truffle oil over the assembled chicken and vegetables. Serve immediately.

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