PHILLY CHEESESTEAK EGG ROLLS Recipe

Cook the Filling

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess grease.

Add Vegetables

Add diced onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.

Season the Mixture

Stir in Worcestershire sauce, salt, and black pepper. Mix well and remove from heat. Allow to cool slightly, then stir in the shredded provolone cheese.

Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface, with a corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water.

Fry the Egg Rolls

In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Carefully add egg rolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Serve

Serve hot with your choice of dipping sauce.