Jul 14 2026
RestaurantsOak & StoneWhite Recipe

White Recipe

Inspired by Oak & Stone
Time45m
Serves4

Garlic parm sauce, mozzarella, ricotta, parmesan, caramelized onion, basil

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Ingredients

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Pizza Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Caramelized Onions

    Heat the olive oil in a skillet over medium heat. Slice the onion and add it to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Season with salt and pepper to taste.

  2. 2

    Assemble the Pizza

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet. Spread the garlic parmesan sauce evenly over the dough.

  3. 3

    Add Cheeses and Onions

    Sprinkle the mozzarella cheese over the sauce, followed by dollops of ricotta cheese. Add the caramelized onions evenly on top. Finally, sprinkle the parmesan cheese over the entire pizza.

  4. 4

    Bake the Pizza

    Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

  5. 5

    Garnish and Serve

    Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

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