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Ingredients
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Brussels Sprouts
Method
Preparation
Prepare Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and slice them in half.
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.
Bake
Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, flipping halfway through to ensure even cooking.
Prepare the Sauce
In a small bowl, whisk together the bourbon, agave syrup, apple cider vinegar, garlic powder, and onion powder until well combined.
Combine and Serve
Once the Brussels sprouts are crispy, remove them from the oven and drizzle the bourbon-agave sauce over them. Toss to coat and serve immediately.
