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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Prepare Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and slice them in half.
- 2
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.
- 3
Bake
Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, flipping halfway through to ensure even cooking.
- 4
Prepare the Sauce
In a small bowl, whisk together the bourbon, agave syrup, apple cider vinegar, garlic powder, and onion powder until well combined.
- 5
Combine and Serve
Once the Brussels sprouts are crispy, remove them from the oven and drizzle the bourbon-agave sauce over them. Toss to coat and serve immediately.
