Name: Oak & Stones VOODOO CHICKEN SANDWICH Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken breast; 1 cup Buffalo sauce; 1 cup Zapp’s voodoo chips; 1 slices Tomato; 2 slices American cheese; 1 leaf Lettuce; 2 tablespoons Ranch dressing; 2 pieces Burger buns; 1 to taste Salt; 1 to taste Pepper; 1 cup Oil for frying

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Crispy buffalo chicken breast, Zapp’s voodoo chips, tomato, melted american cheese, lettuce, ranch

Season the chicken breasts with salt and pepper. Heat oil in a frying pan over medium-high heat.

Prepare the Chicken

Fry the chicken breasts for about 6-8 minutes on each side until golden brown and cooked through. Remove from heat.

Fry the Chicken

Toss the fried chicken in buffalo sauce until well coated.

Buffalo Sauce Coating

Place the buffalo chicken back in the pan and add american cheese on top. Cover and let it melt for about 2 minutes.

Melt the Cheese

On each burger bun, layer lettuce, the buffalo chicken with melted cheese, tomato slices, a drizzle of ranch dressing, and top with Zapp's voodoo chips for crunch.

Assemble the Sandwich

Close the sandwich with the top bun and serve immediately.

Serve

Chicken breast

Buffalo sauce

Zapp’s voodoo chips

Tomato

American cheese

Lettuce

Ranch dressing

Burger buns

Salt

Pepper

Oil for frying

VOODOO CHICKEN SANDWICH

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CRISPY BRUSSELS

Dive into our Buffalo Chicken Bowl, where tender, spicy buffalo chicken is paired with crisp romaine lettuce, zesty ranch dressing, and a medley of fresh vegetables. Topped with creamy blue cheese crumbles and served over a bed of fluffy rice, this bowl is a perfect balance of heat and flavor that will satisfy your cravings and leave you wanting more!

BUFFALO CHICKEN BOWL

Blackened chicken breast, smoked gouda, red onion, arugula, tomato, zesty truffle oil

NAT'S ZESTY CHICKEN

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SUN-KISSED AHI BOWL

Savor the bold flavors of our Philly Cheesesteak Egg Rolls, where tender strips of marinated beef and sautéed onions and peppers are wrapped in a crispy, golden shell. Each bite bursts with melty provolone cheese and is served with a zesty dipping sauce, creating a perfect blend of classic comfort and modern twist that will leave your taste buds craving more!

PHILLY CHEESESTEAK EGG ROLLS

Indulge in our decadent Chocolate Bourbon Cake, a luscious dessert that perfectly marries rich, velvety chocolate with a hint of smooth bourbon. Each bite reveals a moist, fudgy texture, topped with a silky bourbon-infused ganache and adorned with a sprinkle of sea salt for an unexpected twist. Perfectly paired with a dollop of freshly whipped cream, this cake is a true celebration of flavor that will leave you craving more.

Chocolate Bourbon Cake

Make VOODOO CHICKEN SANDWICH Recipe in just 30m. Crispy buffalo chicken breast, Zapp’s voodoo chips, tomato, melted american cheese, lettuce, ranch

Voodoo Chicken Sandwich Recipe

Ingredients

Sandwich Ingredients

Method

Preparation Steps