Veggie Pizza Recipe
Roasted mushrooms, grape tomatoes, roasted corn, green peppers, artichoke, scallions, spinach cream sauce, mozzarella, parmesan
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Roast the Vegetables
In a large bowl, toss the mushrooms, grape tomatoes, roasted corn, green peppers, artichoke hearts, and scallions with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes until tender.
- 3
Prepare the Spinach Cream Sauce
In a saucepan over medium heat, add the cream cheese and stir until melted. Add the fresh spinach and cook until wilted. Season with salt and pepper, then remove from heat.
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Spread the spinach cream sauce evenly over the dough. Layer the roasted vegetables on top, followed by the shredded mozzarella and grated parmesan cheese.
- 5
Bake the Pizza
Transfer the assembled pizza onto a pizza stone or a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
