The Hangover Pizza Recipe
Revitalize your taste buds with our Hangover Pizza, a mouthwatering blend of crispy crust topped with zesty marinara, gooey mozzarella, savory pepperoni, and a medley of breakfast favorites including fluffy scrambled eggs and crispy bacon. Finished with a drizzle of spicy ranch, this indulgent slice is the ultimate remedy for those long nights. A deliciously satisfying combination that will have you craving more!
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza stone or baking sheet.
- 3
- 4
Spread the Sauce
Evenly spread the tomato sauce over the dough, leaving a small border around the edges.
- 5
Add Cheese and Toppings
Sprinkle mozzarella cheese over the sauce, then layer pepperoni, cooked bacon, diced green bell pepper, and sliced red onion on top.
- 6
Add Eggs
Crack the eggs directly onto the toppings, spacing them out evenly.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, until the crust is golden and the eggs are cooked to your liking.
- 8
Finish with Hot Sauce and Basil
Once out of the oven, drizzle hot sauce and sprinkle fresh basil over the pizza before slicing.
- 9
Serve
Slice the pizza and serve hot, perfect for curing that hangover!
