Name: Oak & Stones THE FARMER & PIG Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 100 grams Imported prosciutto; 2 cups Arugula; 150 grams Mozzarella cheese; 2 tablespoons Hot honey; 1 tablespoon Extra virgin olive oil; 50 grams Pecorino Romano cheese

ITALIAN MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Jamón Ibérico de Bellota

Jamón Serrano

Imported prosciutto, arugula, mozzarella, hot honey, herbed evoo, fresh shaved pecorino romano

Begin by slicing the mozzarella cheese into thin rounds. If using fresh mozzarella, ensure it is well-drained.

Prepare the Ingredients

In a large bowl, combine the arugula and slices of prosciutto. Gently toss together to mix.

Assemble the Salad

Layer the mozzarella slices on top of the arugula and prosciutto mixture.

Add the Cheese

Drizzle the hot honey evenly over the salad to add a sweet and spicy kick.

Drizzle with Hot Honey

Drizzle the herbed extra virgin olive oil over the salad for added flavor.

Add Olive Oil

Using a vegetable peeler, shave the Pecorino Romano cheese over the top of the salad for a savory finish.

Finish with Pecorino

Serve the salad immediately as a fresh appetizer or side dish.

Serve

Imported prosciutto

Arugula

Mozzarella cheese

Hot honey

Extra virgin olive oil

Pecorino Romano cheese

THE FARMER & PIG

Experience the perfect balance of flavors with our Crispy Brussels. These tender Brussels sprouts are roasted to golden perfection, delivering a satisfying crunch with each bite. Tossed in a savory blend of garlic and a hint of balsamic glaze, they are finished with a sprinkle of Parmesan cheese for an irresistible umami kick. A delightful side dish that will make you rethink your vegetable choices!

CRISPY BRUSSELS

Dive into our Buffalo Chicken Bowl, where tender, spicy buffalo chicken is paired with crisp romaine lettuce, zesty ranch dressing, and a medley of fresh vegetables. Topped with creamy blue cheese crumbles and served over a bed of fluffy rice, this bowl is a perfect balance of heat and flavor that will satisfy your cravings and leave you wanting more!

BUFFALO CHICKEN BOWL

Blackened chicken breast, smoked gouda, red onion, arugula, tomato, zesty truffle oil

NAT'S ZESTY CHICKEN

Dive into a vibrant Sun-Kissed Ahi Bowl, where tender, sushi-grade Ahi tuna is marinated to perfection and served atop a bed of fluffy jasmine rice. This colorful bowl is adorned with a medley of fresh, crisp vegetables, creamy avocado, and a drizzle of zesty citrus dressing that brightens every bite. Finished with a sprinkle of sesame seeds and a hint of seaweed, this dish is a refreshing escape to tropical paradise with every mouthful.

SUN-KISSED AHI BOWL

Savor the bold flavors of our Philly Cheesesteak Egg Rolls, where tender strips of marinated beef and sautéed onions and peppers are wrapped in a crispy, golden shell. Each bite bursts with melty provolone cheese and is served with a zesty dipping sauce, creating a perfect blend of classic comfort and modern twist that will leave your taste buds craving more!

PHILLY CHEESESTEAK EGG ROLLS

Indulge in our decadent Chocolate Bourbon Cake, a luscious dessert that perfectly marries rich, velvety chocolate with a hint of smooth bourbon. Each bite reveals a moist, fudgy texture, topped with a silky bourbon-infused ganache and adorned with a sprinkle of sea salt for an unexpected twist. Perfectly paired with a dollop of freshly whipped cream, this cake is a true celebration of flavor that will leave you craving more.

Chocolate Bourbon Cake

Make THE FARMER & PIG Recipe in just 15m. Imported prosciutto, arugula, mozzarella, hot honey, herbed evoo, fresh shaved pecorino romano

The Farmer & Pig Recipe

Ingredients

Main Ingredients

Method

Preparation Steps