Jul 14 2026
RestaurantsOak & StoneSunny Or Cheddar Scrambled Eggs (2) Recipe

Sunny Or Cheddar Scrambled Eggs (2) Recipe

Inspired by Oak & Stone
Time15m
Serves2

Indulge in our Sunny or Cheddar Scrambled Eggs, a delightful dish featuring fluffy, perfectly scrambled eggs that are either kissed by the warmth of the sun or enriched with melted cheddar cheese. Each bite is a comforting embrace, making it the perfect way to start your day. Served with a side of crispy toast, these eggs are a breakfast classic that will brighten your morning.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

  2. 2

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until it's fully melted and begins to foam.

  3. 3

    Cook the Eggs

    Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula. Continue to cook while stirring occasionally until the eggs are soft and slightly runny.

  4. 4

    Add Cheese and Chives

    Once the eggs are almost set, sprinkle the shredded cheddar cheese and chopped chives over the top. Gently fold the cheese and chives into the eggs until the cheese is melted and the eggs are creamy.

  5. 5

    Serve

    Remove the skillet from the heat. Serve the scrambled eggs immediately, garnished with additional chives if desired.

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