Southwest Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Filling

   In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Eggs

   In a skillet, heat olive oil over medium heat. Pour in the egg mixture and scramble until the eggs are cooked through.

3. 3

   Combine Ingredients

   Add the black beans, diced tomatoes, and half of the shredded cheddar cheese to the scrambled eggs. Stir until heated through and cheese is melted.

4. 4

   Assemble the Burrito

   Lay a tortilla flat on a plate. Spoon the egg mixture in the center, then top with diced avocado, remaining cheese, chopped cilantro, and a drizzle of hot sauce.

5. 5

   Wrap the Burrito

   Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.

6. 6

   Serve

   Cut the burrito in half and serve warm with additional hot sauce if desired.