Smoky Gouda Mac’ N Cheese Recipe
Creamy mac and cheese with a smoky gouda flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually pour in the milk while whisking continuously to avoid lumps. Cook for about 5-7 minutes, stirring frequently, until the mixture thickens.
- 4
Incorporate the Cheeses
Lower the heat and add the smoked Gouda and sharp cheddar cheese to the sauce. Stir until the cheeses have melted and the sauce is smooth.
- 5
Season the Sauce
Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir to combine.
- 6
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 7
Optional Topping
If using breadcrumbs, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and broil for 2-3 minutes until golden and crispy.
- 8
Serve
Serve hot and enjoy your smoky Gouda mac and cheese!
