Sausage & Meatball Recipe
Ricotta, italian sausage, meatballs, mozzarella, pizza sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage and Meatballs
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Remove from the skillet and set aside. If using frozen meatballs, heat them according to package instructions. If making homemade, cook them in the same skillet until browned.
- 2
Mix the Ricotta
In a bowl, combine the ricotta cheese with Italian seasoning, salt, and pepper. Mix well until smooth.
- 3
Assemble the Dish
In a baking dish, spread a layer of pizza sauce on the bottom. Layer the cooked sausage, meatballs, and dollops of the ricotta mixture over the sauce. Pour the remaining pizza sauce over the top and sprinkle with mozzarella cheese.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the dish for about 25-30 minutes or until the cheese is bubbly and slightly golden.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Sausage & Meatball dish!
