PRETZEL-CRUSTED TUNA SASHIMI recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Oak & Stone›Pretzel-crusted Tuna Sashimi Recipe

Pretzel-crusted Tuna Sashimi Recipe

Inspired by Oak & Stone
Time30m
Serves4

Indulge in our exquisite Pretzel-Crusted Tuna Sashimi, where the delicate, buttery texture of fresh tuna meets a crunchy pretzel crust, perfectly seasoned for an irresistible flavor fusion. Served with a zesty dipping sauce that enhances every bite, this dish is a unique twist on a classic favorite, ideal for the adventurous palate seeking a delightful culinary experience.

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Ingredients

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Pretzel Crust

Tuna Sashimi

For frying

Method

Prepare the Pretzel Crust

  1. 1

    Mix the Ingredients

    In a bowl, combine pretzel crumbs, panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.

Prepare the Tuna

  1. 2

    Slice the Tuna

    Carefully slice the fresh tuna steak into thin, sashimi-style pieces and set aside.

  2. 3

    Coat the Tuna

    Dip each slice of tuna first into the beaten egg, then coat it with the pretzel crumb mixture, pressing gently to ensure it adheres.

Frying

  1. 4

    Heat the Oil

    In a large skillet, heat the oil over medium-high heat until hot.

  2. 5

    Fry the Tuna

    Fry the coated tuna slices in batches for about 1-2 minutes on each side, or until golden brown. Remove and drain on paper towels.

Serve

  1. 6

    Plate the Dish

    Arrange the fried pretzel-crusted tuna sashimi on a serving plate. Serve with soy sauce, wasabi, pickled ginger, and lemon wedges on the side.

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