Pretzel Crusted Tuna Sashimi Recipe
Recipe information
Make Pretzel Crusted Tuna Sashimi in just 20m. Indulge in our Pretzel Crusted Tuna Sashimi, where the delicate, melt-in-your-mouth slices of fresh tuna are artfully encrusted with a crunchy pretzel coating. This dish is served with a zesty dipping sauce that perfectly complements the savory notes of the pretzel, creating a delightful contrast of textures and flavors. A unique twist on a classic favorite, it's a must-try for sushi lovers and adventurous eaters alike!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Pretzel Crusted Tuna Sashimi
Preparation Steps
1. Prepare the Tuna
Slice the fresh yellowfin tuna into sashimi-style pieces, about 1/2 inch thick. Season lightly with black pepper and lemon zest.
2. Coat with Pretzel Crumbs
In a shallow dish, combine pretzel crumbs and sesame seeds. Press each piece of tuna into the mixture, coating both sides evenly.
3. Sear the Tuna
Heat vegetable oil in a skillet over medium-high heat. Once hot, add the coated tuna pieces and sear for about 30 seconds on each side, just to warm the crust without cooking the fish through.
4. Serve
Remove from the skillet and let it rest for a minute. Serve the pretzel crusted tuna sashimi with soy sauce, wasabi paste, and pickled ginger on the side.
Local Coupons
No local coupons found for this recipe's ingredients.