Name: Oak & Stones Pickle Fries Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Pickles (whole or spears); 1 cup All-purpose flour; 1 cup Cornstarch; 2 large Eggs; 2 cups Breadcrumbs (panko recommended); 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 4 cups Oil (for frying)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Crispy and tangy, our Pickle Fries are the perfect blend of crunch and zest. Hand-breaded and fried to golden perfection, each bite delivers a delightful crunch followed by the refreshing flavor of dill pickles. Served with a side of creamy ranch dipping sauce, these addictive fries are a must-try for pickle lovers and snack enthusiasts alike!

Drain the pickles and pat them dry with paper towels. Cut them into fries if using whole pickles.

Prepare the Pickles

In one bowl, place the flour. In a second bowl, whisk together the eggs. In a third bowl, combine the breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.

Set Up the Breading Station

Dredge each pickle fry in flour, shaking off the excess. Dip it into the egg mixture, then coat it with the breadcrumb mixture. Set aside on a plate.

Bread the Pickle Fries

In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add a few coated pickle fries to the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

Fry the Pickle Fries

Serve hot with your favorite dipping sauce.

Serve

Pickles (whole or spears)

All-purpose flour

Cornstarch

Eggs

Breadcrumbs (panko recommended)

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Oil (for frying)

Pickle Fries

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SUN-KISSED AHI BOWL

Savor the bold flavors of our Philly Cheesesteak Egg Rolls, where tender strips of marinated beef and sautéed onions and peppers are wrapped in a crispy, golden shell. Each bite bursts with melty provolone cheese and is served with a zesty dipping sauce, creating a perfect blend of classic comfort and modern twist that will leave your taste buds craving more!

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Make Pickle Fries Recipe in just 30m. Crispy and tangy, our Pickle Fries are the perfect blend of crunch and zest. Hand-breaded and fried to golden perfection, each bite delivers a delightful crunch followed by the refreshing flavor of dill pickles. Served with a side of creamy ranch dipping sauce, these addictive fries are a must-try for pickle lovers and snack enthusiasts alike!

Pickle Fries Recipe

Ingredients

For the Pickle Fries

Method

Cooking Instructions