Philly Cheesesteak Eggrolls Recipe
A unique twist on the classic cheesesteak, served in an eggroll.
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Ingredients
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Filling
Method
Assembly and Cooking
- 1
Prepare the Filling
In a skillet over medium-high heat, add a bit of oil and sauté the diced onion and green bell pepper until softened, about 5 minutes. Add the sliced beef sirloin and cook until browned, about 3-4 minutes. Stir in the cream cheese, cheddar cheese, soy sauce, garlic powder, salt, and black pepper until well combined and cheese is melted. Remove from heat and let cool slightly.
- 2
Assemble the Eggrolls
Lay out the eggroll wrappers on a clean surface. Spoon about 2 tablespoons of the filling into the center of each wrapper. Fold the sides over the filling and roll tightly, sealing the edges with a bit of water.
- 3
Fry the Eggrolls
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve hot with your favorite dipping sauce.
