Meatballs Recipe
Indulge in our succulent meatballs, expertly crafted from a blend of premium ground beef and savory spices, simmered to perfection in a rich marinara sauce. Each bite is a delightful explosion of flavor, served alongside a sprinkle of fresh herbs and a touch of grated Parmesan. Perfectly paired with garlic bread or over a bed of al dente pasta, this classic dish is a comforting favorite that will leave you craving more.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until just combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Bake the Meatballs
Bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
- 5
Serve
Remove from the oven and let them cool slightly before serving. Enjoy!





