Jul 14 2026
RestaurantsOak & StoneMeatballs Recipe

Meatballs Recipe

Inspired by Oak & Stone
Time40m
Serves4

Indulge in our succulent meatballs, expertly crafted from a blend of premium ground beef and savory spices, simmered to perfection in a rich marinara sauce. Each bite is a delightful explosion of flavor, served alongside a sprinkle of fresh herbs and a touch of grated Parmesan. Perfectly paired with garlic bread or over a bed of al dente pasta, this classic dish is a comforting favorite that will leave you craving more.

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Ingredients

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Meatball Ingredients

Method

Cooking Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Mix Ingredients

    In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until just combined.

  3. 3

    Form Meatballs

    Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

  4. 4

    Bake the Meatballs

    Bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.

  5. 5

    Serve

    Remove from the oven and let them cool slightly before serving. Enjoy!

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