Griddle Burger Recipe
Savor the deliciousness of our Griddle Burger, featuring a perfectly seared, juicy beef patty crafted to perfection and nestled between two toasted brioche buns. Topped with melted cheese, crisp lettuce, and ripe tomato, each bite bursts with flavor. Accompanied by our signature sauce and your choice of toppings, this burger is a mouthwatering delight that will leave you craving more!
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, then form into two equal-sized patties.
- 2
- 3
Cook the Patties
Place the patties on the hot griddle. Cook for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
Toast the Buns
While the patties are cooking, cut the burger buns in half and place them cut-side down on the griddle. Toast for 1-2 minutes until golden brown.
- 5
- 6
Serve
Serve immediately while hot and enjoy your delicious griddle burger!





