Jul 14 2026
RestaurantsOak & StoneGriddle Burger Recipe

Griddle Burger Recipe

Inspired by Oak & Stone
Time30m
Serves2

Savor the deliciousness of our Griddle Burger, featuring a perfectly seared, juicy beef patty crafted to perfection and nestled between two toasted brioche buns. Topped with melted cheese, crisp lettuce, and ripe tomato, each bite bursts with flavor. Accompanied by our signature sauce and your choice of toppings, this burger is a mouthwatering delight that will leave you craving more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, then form into two equal-sized patties.

  2. 2

    Preheat the Griddle

    Heat a griddle or skillet over medium-high heat. Lightly oil the surface if desired.

  3. 3

    Cook the Patties

    Place the patties on the hot griddle. Cook for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, cut the burger buns in half and place them cut-side down on the griddle. Toast for 1-2 minutes until golden brown.

  5. 5

    Assemble the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately while hot and enjoy your delicious griddle burger!

More from Oak & Stone