Garlicky Spinach Dip Recipe
Indulge in our Garlicky Spinach Dip, a creamy blend of fresh spinach and rich cream cheese, infused with roasted garlic for an irresistible flavor. Served warm and accompanied by crispy tortilla chips, this dip is the perfect appetizer for sharing or savoring all on your own. Dive into a bowl of comfort and enjoy the delightful combination of textures and tastes!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Steps
- 1
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 2
Cook Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
- 3
Mix Ingredients
In a mixing bowl, combine the cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth.
- 4
Combine Mixture
Chop the sautéed spinach and garlic mixture and fold it into the cream cheese mixture. Add salt and black pepper to taste.
- 5
Chill and Serve
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
