Fried Chicken Tenders Recipe
Crispy and golden-brown Fried Chicken Tenders, marinated to perfection and coated in a light, crunchy batter. Served with a side of zesty dipping sauce, these tender morsels are juicy on the inside and irresistibly crispy on the outside, making them the ultimate comfort food for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the chicken strips with buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare the Dredging Mixture
In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dredge the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- 5
Fry the Chicken Tenders
Carefully place the coated chicken strips in the hot oil. Fry in batches, avoiding overcrowding, for about 5-7 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain and Serve
Remove the fried chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.
