Crispy Grouper Blt Recipe
A delicious twist on the classic BLT featuring crispy grouper.
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Ingredients
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Crispy Grouper BLT Ingredients
Method
Crispy Grouper BLT Directions
- 1
Prepare the Grouper
In a shallow bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together eggs and buttermilk.
- 2
Coat the Fish
Dip each grouper fillet first into the egg mixture, then coat with the flour mixture, ensuring an even layer.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 4
Fry the Grouper
In the same skillet with bacon grease, fry the coated grouper fillets for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Prepare the Sandwich
Spread mayonnaise on each slice of toasted bread. Layer with lettuce, fried grouper, bacon, and slices of tomato.
- 6
Assemble and Serve
Top with another slice of bread, cut in half, and serve immediately.
