Name: Oak & Stones CRISPY BBQ CHICKEN SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Chicken breasts; 1 cup BBQ sauce; 4 cups Romaine lettuce; 1 cup Cherry tomatoes; 1 cup Cucumber; 0.5 cup Red onion; 1 cup Cheddar cheese, shredded; 1 cup Tortilla strips; 2 tbs Olive oil; to taste Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Savor the crunch of our Crispy BBQ Chicken Salad, featuring tender, golden-brown chicken tossed with fresh greens, sweet corn, and zesty BBQ dressing. Topped with crispy tortilla strips and a sprinkle of tangy cheese, this vibrant salad delivers a delightful combination of flavors and textures that will satisfy your cravings while keeping it light and refreshing.

Preheat your grill or oven to medium-high heat. Season the chicken breasts with salt and pepper. Grill or bake the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

Cook the Chicken

During the last few minutes of cooking, brush the chicken breasts with BBQ sauce to coat them well. Allow the sauce to caramelize slightly.

Add BBQ Sauce

In a large bowl, chop the romaine lettuce and add it as the base of the salad. Slice the cherry tomatoes, cucumber, and red onion and add them to the bowl.

Prepare the Salad Base

Once the chicken is cooked and slightly cooled, slice it into strips and add it to the salad mixture.

Slice the Chicken

Add shredded cheddar cheese and tortilla strips on top of the salad. Drizzle with olive oil and additional BBQ sauce if desired. Toss gently to combine.

Assemble the Salad

Serve immediately, garnished with extra BBQ sauce if desired.

Serve

Chicken breasts

BBQ sauce

Romaine lettuce

Cherry tomatoes

Cucumber

Red onion

Cheddar cheese, shredded

Tortilla strips

Olive oil

Salt

Pepper

CRISPY BBQ CHICKEN SALAD

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CLUCKER

Garlic parm sauce, mozzarella, ricotta, parmesan, caramelized onion, basil

WHITE

Blackened chicken breast, smoked gouda, red onion, arugula, tomato, zesty truffle oil

NAT'S ZESTY CHICKEN

Served with jalapeno chips, lemon relish aioli

CALAMARI

Roasted mushrooms, garlic parm sauce, mozzarella, parmesan, savory herbs, truffle oil, arugula

FUN GUY

Indulge in the exquisite taste of our Prosciutto, delicately cured to perfection. Each thin slice melts in your mouth, offering a savory balance of rich umami and a hint of sweetness. Perfectly paired with fresh melon or artisan bread, this Italian classic elevates any dining experience, inviting you to savor the art of charcuterie.

Prosciutto

Make CRISPY BBQ CHICKEN SALAD Recipe in just 30m. Savor the crunch of our Crispy BBQ Chicken Salad, featuring tender, golden-brown chicken tossed with fresh greens, sweet corn, and zesty BBQ dressing. Topped with crispy tortilla strips and a sprinkle of tangy cheese, this vibrant salad delivers a delightful combination of flavors and textures that will satisfy your cravings while keeping it light and refreshing.

Crispy Bbq Chicken Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions