CRISPY BBQ CHICKEN SALAD recipe served on a plate, by Pekin the Chef
RecipesOak & StoneCRISPY BBQ CHICKEN SALAD

Crispy Bbq Chicken Salad Recipe

inspired by

@oakstone

Jul 20 2025

30m

Serves 4

Jump to recipe ↓

Recipe information

Make Crispy Bbq Chicken Salad in just 30m. Savor the crunch of our Crispy BBQ Chicken Salad, featuring tender, golden-brown chicken tossed with fresh greens, sweet corn, and zesty BBQ dressing. Topped with crispy tortilla strips and a sprinkle of tangy cheese, this vibrant salad delivers a delightful combination of flavors and textures that will satisfy your cravings while keeping it light and refreshing.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Salad Ingredients

Preparation

Preparation Instructions

1. Cook the Chicken

Preheat your grill or oven to medium-high heat. Season the chicken breasts with salt and pepper. Grill or bake the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

2. Add BBQ Sauce

During the last few minutes of cooking, brush the chicken breasts with BBQ sauce to coat them well. Allow the sauce to caramelize slightly.

3. Prepare the Salad Base

In a large bowl, chop the romaine lettuce and add it as the base of the salad. Slice the cherry tomatoes, cucumber, and red onion and add them to the bowl.

4. Slice the Chicken

Once the chicken is cooked and slightly cooled, slice it into strips and add it to the salad mixture.

5. Assemble the Salad

Add shredded cheddar cheese and tortilla strips on top of the salad. Drizzle with olive oil and additional BBQ sauce if desired. Toss gently to combine.

6. Serve

Serve immediately, garnished with extra BBQ sauce if desired.

Local Coupons

No local coupons found for this recipe's ingredients.