Jul 14 2026
RestaurantsOak & StoneCrispy Bacon Recipe

Crispy Bacon Recipe

Inspired by Oak & Stone
Time25m
Serves4

Indulge in our perfectly Crispy Bacon, where each slice is expertly cooked to achieve that irresistible crunch. Savory and smoky, it's the ultimate breakfast delight that adds a touch of decadence to any meal. Whether enjoyed on its own or as a savory accompaniment, this bacon is sure to satisfy your cravings and elevate your dining experience.

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Ingredients

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Crispy Bacon Ingredients

Method

Crispy Bacon Directions

  1. 1

    Prepare the Bacon

    Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

  2. 2

    Arrange the Bacon

    Place the bacon slices in a single layer on the baking sheet. Make sure they do not overlap.

  3. 3

    Season the Bacon

    Sprinkle black pepper evenly over the bacon slices. Drizzle maple syrup over the top for a sweet glaze.

  4. 4

    Bake the Bacon

    Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and golden brown. Check for doneness after 15 minutes.

  5. 5

    Drain and Serve

    Remove the bacon from the oven and carefully transfer the slices to a paper towel-lined plate to drain excess fat. Serve hot.

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