Clucker Recipe
Roasted chicken, spinach, goat cheese, pine nuts, balsamic syrup, garlic parm sauce, mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the juices.
- 3
Prepare the Spinach Mixture
In a large skillet over medium heat, add a tablespoon of olive oil. Add minced garlic and sauté until fragrant. Add the spinach and cook until wilted. Stir in the goat cheese until melted, then mix in the pine nuts.
- 4
Make Garlic Parm Sauce
In a small bowl, combine grated Parmesan cheese with a tablespoon of olive oil and a pinch of salt and pepper. Mix until a paste forms.
- 5
Assemble the Dish
Once the chicken is done roasting, remove it from the oven. Carefully slice the chicken and layer it on a serving platter. Spoon the spinach mixture over the chicken, and drizzle balsamic syrup on top.
- 6
Add Cheeses
Sprinkle shredded mozzarella cheese over the top of the dish and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let it cool for a few minutes, and serve warm.
