Name: Oak & Stones CLASSIC REUBEN Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Rye bread; 8 oz Corned beef; 4 oz Swiss cheese; 1 cup Sauerkraut; 4 tbs Russian or Thousand Island dressing; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Corned beef, swiss, secret sauce, sauerkraut, griddled rye

Gather all the ingredients and ensure the corned beef is sliced thinly.

Prepare the Ingredients

Spread 1 tablespoon of the dressing on one side of each slice of rye bread.

Spread the Dressing

On the unspread side of two slices of bread, layer the corned beef, sauerkraut, and Swiss cheese. Top with the other slices of bread, spread side out.

Layer the Sandwich

In a skillet, melt the butter over medium heat. Once hot, place the sandwiches in the skillet. Cook until golden brown, about 3-4 minutes on each side.

Griddle the Sandwich

Once both sides are golden and the cheese is melted, remove from skillet, slice in half, and serve immediately.

Serve

Rye bread

Corned beef

Swiss cheese

Sauerkraut

Russian or Thousand Island dressing

Butter

CLASSIC REUBEN

Experience the perfect balance of flavors with our Crispy Brussels. These tender Brussels sprouts are roasted to golden perfection, delivering a satisfying crunch with each bite. Tossed in a savory blend of garlic and a hint of balsamic glaze, they are finished with a sprinkle of Parmesan cheese for an irresistible umami kick. A delightful side dish that will make you rethink your vegetable choices!

CRISPY BRUSSELS

Dive into our Buffalo Chicken Bowl, where tender, spicy buffalo chicken is paired with crisp romaine lettuce, zesty ranch dressing, and a medley of fresh vegetables. Topped with creamy blue cheese crumbles and served over a bed of fluffy rice, this bowl is a perfect balance of heat and flavor that will satisfy your cravings and leave you wanting more!

BUFFALO CHICKEN BOWL

Blackened chicken breast, smoked gouda, red onion, arugula, tomato, zesty truffle oil

NAT'S ZESTY CHICKEN

Dive into a vibrant Sun-Kissed Ahi Bowl, where tender, sushi-grade Ahi tuna is marinated to perfection and served atop a bed of fluffy jasmine rice. This colorful bowl is adorned with a medley of fresh, crisp vegetables, creamy avocado, and a drizzle of zesty citrus dressing that brightens every bite. Finished with a sprinkle of sesame seeds and a hint of seaweed, this dish is a refreshing escape to tropical paradise with every mouthful.

SUN-KISSED AHI BOWL

Savor the bold flavors of our Philly Cheesesteak Egg Rolls, where tender strips of marinated beef and sautéed onions and peppers are wrapped in a crispy, golden shell. Each bite bursts with melty provolone cheese and is served with a zesty dipping sauce, creating a perfect blend of classic comfort and modern twist that will leave your taste buds craving more!

PHILLY CHEESESTEAK EGG ROLLS

Indulge in our decadent Chocolate Bourbon Cake, a luscious dessert that perfectly marries rich, velvety chocolate with a hint of smooth bourbon. Each bite reveals a moist, fudgy texture, topped with a silky bourbon-infused ganache and adorned with a sprinkle of sea salt for an unexpected twist. Perfectly paired with a dollop of freshly whipped cream, this cake is a true celebration of flavor that will leave you craving more.

Chocolate Bourbon Cake

Make CLASSIC REUBEN Recipe in just 20m. Corned beef, swiss, secret sauce, sauerkraut, griddled rye

Classic Reuben Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Ingredients

Spread the Dressing

Layer the Sandwich

Griddle the Sandwich

Serve

More from Oak & Stone