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Ingredients
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Calamari and Accompaniments
Method
Preparation and Cooking
- 1
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture until well coated. Shake off any excess.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Make the Lemon Relish Aioli
In a small bowl, mix together mayonnaise, fresh lemon juice, lemon zest, garlic powder, and chopped parsley. Stir until well combined.
- 6
Serve
Serve the fried calamari hot with jalapeno chips and a side of lemon relish aioli.
