Name: Oak & Stones CAESAR Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Romaine lettuce; 1 cup Garlic croutons; 0.5 cup Shaved Parmesan cheese; 0.5 cup Caesar dressing; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Romaine, garlic croutons, shaved parmesan, creamy dressing

Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.

Prepare the Romaine

Sprinkle the garlic croutons and shaved Parmesan cheese over the chopped romaine.

Add the Croutons and Cheese

Drizzle the Caesar dressing over the salad and toss gently to combine, ensuring the lettuce is well coated.

Dress the Salad

Add black pepper to taste, toss again, and serve immediately.

Season and Serve

Romaine lettuce

Garlic croutons

Shaved Parmesan cheese

Caesar dressing

Black pepper

CAESAR

Experience the perfect balance of flavors with our Crispy Brussels. These tender Brussels sprouts are roasted to golden perfection, delivering a satisfying crunch with each bite. Tossed in a savory blend of garlic and a hint of balsamic glaze, they are finished with a sprinkle of Parmesan cheese for an irresistible umami kick. A delightful side dish that will make you rethink your vegetable choices!

CRISPY BRUSSELS

Dive into our Buffalo Chicken Bowl, where tender, spicy buffalo chicken is paired with crisp romaine lettuce, zesty ranch dressing, and a medley of fresh vegetables. Topped with creamy blue cheese crumbles and served over a bed of fluffy rice, this bowl is a perfect balance of heat and flavor that will satisfy your cravings and leave you wanting more!

BUFFALO CHICKEN BOWL

Blackened chicken breast, smoked gouda, red onion, arugula, tomato, zesty truffle oil

NAT'S ZESTY CHICKEN

Dive into a vibrant Sun-Kissed Ahi Bowl, where tender, sushi-grade Ahi tuna is marinated to perfection and served atop a bed of fluffy jasmine rice. This colorful bowl is adorned with a medley of fresh, crisp vegetables, creamy avocado, and a drizzle of zesty citrus dressing that brightens every bite. Finished with a sprinkle of sesame seeds and a hint of seaweed, this dish is a refreshing escape to tropical paradise with every mouthful.

SUN-KISSED AHI BOWL

Savor the bold flavors of our Philly Cheesesteak Egg Rolls, where tender strips of marinated beef and sautéed onions and peppers are wrapped in a crispy, golden shell. Each bite bursts with melty provolone cheese and is served with a zesty dipping sauce, creating a perfect blend of classic comfort and modern twist that will leave your taste buds craving more!

PHILLY CHEESESTEAK EGG ROLLS

Indulge in our decadent Chocolate Bourbon Cake, a luscious dessert that perfectly marries rich, velvety chocolate with a hint of smooth bourbon. Each bite reveals a moist, fudgy texture, topped with a silky bourbon-infused ganache and adorned with a sprinkle of sea salt for an unexpected twist. Perfectly paired with a dollop of freshly whipped cream, this cake is a true celebration of flavor that will leave you craving more.

Chocolate Bourbon Cake

Make CAESAR Recipe in just 15m. Romaine, garlic croutons, shaved parmesan, creamy dressing

Caesar Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Romaine

Add the Croutons and Cheese

Dress the Salad

Season and Serve

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