Name: Oak & Stones Bourbon Barrel French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Thick-cut bread (e.g., brioche or challah); 4 large Eggs; 1 cup Milk; 1 cup Heavy cream; 2 tbs Bourbon; 2 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 tbs Sugar; 4 tbs Butter; to taste Maple syrup

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Indulge in our Bourbon Barrel French Toast, where thick slices of artisanal bread are soaked in a rich, custardy blend infused with a hint of aged bourbon. Griddled to golden perfection, this decadent dish is topped with a drizzle of warm maple syrup and a sprinkle of toasted pecans, offering a delightful balance of sweetness and warmth. Perfectly paired with a side of fresh seasonal berries, this is a brunch experience you won’t want to miss!

In a large mixing bowl, whisk together the eggs, milk, heavy cream, bourbon, vanilla extract, ground cinnamon, and sugar until well combined.

Prepare the Custard Mixture

Dip each slice of thick-cut bread into the custard mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread is well-coated but not overly soggy.

Soak the Bread

In a large skillet or griddle over medium heat, melt 1 tablespoon of butter. Place 2-3 soaked bread slices in the skillet, leaving space between them. Cook for 3-4 minutes on each side until golden brown and cooked through. Repeat with remaining bread, adding more butter as needed.

Cook the French Toast

Serve the bourbon barrel French toast warm, drizzled with maple syrup. Optional: garnish with fresh berries or whipped cream.

Serve

Thick-cut bread (e.g., brioche or challah)

Eggs

Milk

Heavy cream

Bourbon

Vanilla extract

Ground cinnamon

Sugar

Butter

Maple syrup

Bourbon Barrel French Toast

Experience the perfect balance of flavors with our Crispy Brussels. These tender Brussels sprouts are roasted to golden perfection, delivering a satisfying crunch with each bite. Tossed in a savory blend of garlic and a hint of balsamic glaze, they are finished with a sprinkle of Parmesan cheese for an irresistible umami kick. A delightful side dish that will make you rethink your vegetable choices!

CRISPY BRUSSELS

Dive into our Buffalo Chicken Bowl, where tender, spicy buffalo chicken is paired with crisp romaine lettuce, zesty ranch dressing, and a medley of fresh vegetables. Topped with creamy blue cheese crumbles and served over a bed of fluffy rice, this bowl is a perfect balance of heat and flavor that will satisfy your cravings and leave you wanting more!

BUFFALO CHICKEN BOWL

Blackened chicken breast, smoked gouda, red onion, arugula, tomato, zesty truffle oil

NAT'S ZESTY CHICKEN

Dive into a vibrant Sun-Kissed Ahi Bowl, where tender, sushi-grade Ahi tuna is marinated to perfection and served atop a bed of fluffy jasmine rice. This colorful bowl is adorned with a medley of fresh, crisp vegetables, creamy avocado, and a drizzle of zesty citrus dressing that brightens every bite. Finished with a sprinkle of sesame seeds and a hint of seaweed, this dish is a refreshing escape to tropical paradise with every mouthful.

SUN-KISSED AHI BOWL

Savor the bold flavors of our Philly Cheesesteak Egg Rolls, where tender strips of marinated beef and sautéed onions and peppers are wrapped in a crispy, golden shell. Each bite bursts with melty provolone cheese and is served with a zesty dipping sauce, creating a perfect blend of classic comfort and modern twist that will leave your taste buds craving more!

PHILLY CHEESESTEAK EGG ROLLS

Indulge in our decadent Chocolate Bourbon Cake, a luscious dessert that perfectly marries rich, velvety chocolate with a hint of smooth bourbon. Each bite reveals a moist, fudgy texture, topped with a silky bourbon-infused ganache and adorned with a sprinkle of sea salt for an unexpected twist. Perfectly paired with a dollop of freshly whipped cream, this cake is a true celebration of flavor that will leave you craving more.

Chocolate Bourbon Cake

Make Bourbon Barrel French Toast Recipe in just 30m. Indulge in our Bourbon Barrel French Toast, where thick slices of artisanal bread are soaked in a rich, custardy blend infused with a hint of aged bourbon. Griddled to golden perfection, this decadent dish is topped with a drizzle of warm maple syrup and a sprinkle of toasted pecans, offering a delightful balance of sweetness and warmth. Perfectly paired with a side of fresh seasonal berries, this is a brunch experience you won’t want to miss!

Bourbon Barrel French Toast Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Custard Mixture

Soak the Bread

Cook the French Toast

Serve

More from Oak & Stone