Jul 14 2026
RestaurantsOak & StoneBbq Bacon Cheeseburger Recipe

Bbq Bacon Cheeseburger Recipe

Inspired by Oak & Stone
Time30m
Serves2

Sink your teeth into our BBQ Bacon Cheeseburger, a savory masterpiece that combines a juicy, flame-grilled beef patty topped with melted cheese, crispy bacon, and a tangy BBQ sauce. Nestled in a toasted brioche bun and garnished with fresh lettuce and ripe tomatoes, each bite delivers a perfect balance of smoky, savory, and sweet flavors that will leave you craving more. Indulge in the ultimate comfort food experience!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and prepare the vegetables by washing and slicing the tomato and onion.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove and place on paper towels to drain excess fat.

  3. 3

    Make the Patties

    In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.

  4. 4

    Cook the Patties

    In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes on each side, or until the desired doneness is reached.

  5. 5

    Add Cheese and BBQ Sauce

    In the last minute of cooking, place a slice of cheddar cheese on each patty, and add 2 tablespoons of BBQ sauce on top. Cover with a lid to melt the cheese.

  6. 6

    Assemble the Burgers

    Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the cheesy patty, crispy bacon, tomato slice, and onion slice. Drizzle additional BBQ sauce if desired, and top with the other half of the bun.

  7. 7

    Serve

    Serve the burgers immediately with your favorite sides.

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