Bavarian Pretzels Recipe
Indulge in our warm Bavarian Pretzels, perfectly baked to a golden brown and sprinkled with coarse sea salt. These soft, chewy delights are served with a side of creamy, tangy mustard for dipping, making them the ideal snack to share or savor all on your own. Experience a taste of Germany with each delicious bite!
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Ingredients
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Dough
Method
Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water (about 110°F) with sugar and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Pretzels
Preheat the oven to 450°F (232°C). Punch down the dough, and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
- 6
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil. Add baking soda carefully.
- 7
Boil the Pretzels
Drop each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 8
Sprinkle with Salt
Sprinkle coarse sea salt over each pretzel before baking.
- 9
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10
Cool and Serve
Remove from oven and let cool for a few minutes before serving.
