Jul 14 2026
RestaurantsOak & StoneBacon (3) Recipe

Bacon (3) Recipe

Inspired by Oak & Stone
Time25m
Serves4

Indulge in our perfectly crispy bacon, expertly cooked to achieve that irresistible crunch and savory flavor. Each slice is a harmonious blend of smokiness and richness, making it the ultimate addition to any meal or a delightful snack on its own. Experience the ultimate comfort food with every bite!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.

  2. 2

    Arrange Bacon

    Place the bacon strips in a single layer on the prepared baking sheet. Make sure the strips do not overlap for even cooking.

  3. 3

    Bake

    Bake in the preheated oven for 15-20 minutes or until the bacon reaches your desired level of crispiness. Check at 15 minutes to prevent burning.

  4. 4

    Drain

    Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess fat.

  5. 5

    Serve

    Enjoy your crispy bacon as is, or use it in your favorite dishes!

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