Avocado Breakfast Biscuit Recipe
Start your day on a delicious note with our Avocado Breakfast Biscuit, featuring a flaky, buttery biscuit topped with creamy avocado spread, perfectly seasoned with a hint of lime and fresh herbs. This wholesome dish is complemented by a sprinkle of red pepper flakes for a touch of heat, making it the ultimate breakfast treat that’s both satisfying and invigorating.
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Prepare Butter
Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
- 5
Combine Mixtures
Add the avocado mixture to the flour mixture and stir until just combined. Fold in the shredded cheddar cheese, black pepper, and chili flakes.
- 6
Shape Biscuits
On a floured surface, turn the dough out and gently knead it a few times. Pat it into a 1-inch thick round. Use a biscuit cutter to cut out rounds and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- 8
Cool and Serve
Remove from the oven and let cool for a few minutes before serving warm.
