Wednesday Special – Sweet Sour Spare Ribs Recipe
Pork spare ribs cooked lightly tart, sweet sauce with pineapple
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 160°C (320°F). Rinse the pork spare ribs under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Make the Sauce
In a medium bowl, combine brown sugar, soy sauce, rice vinegar, ketchup, minced garlic, grated ginger, and red pepper flakes. Mix well until the sugar is dissolved.
Cooking
- 3
Bake the Ribs
Place the seasoned ribs on a baking tray lined with aluminum foil. Brush half of the sweet-sour sauce over the ribs. Cover with foil and bake for 2 hours.
- 4
Serving
- 5
Serve the Ribs
Once the ribs are caramelized and tender, remove them from the oven. Let them rest for a few minutes before cutting into portions. Serve hot with extra pineapple and sauce.